Keyword Index

A

  • Amino acids Effect of Cooking on Nutritive Value of Jew’s Mallow (Corchorus olitorius L.) and Mallow (Malva parviflora L.) Leaves [Volume 13, Issue 2, 2016, Pages 1-10]
  • Antioxidant activity Effect of Cultivar on Yield, Acceptability, Physicochemical Properties, Bioactive Components and Antioxidant Activity of Pomegranate (Punica granatum L.) Juice [Volume 13, Issue 1, 2016, Pages 9-18]

C

  • Chenopodiaceae Glasswort (Salicornia spp) As A Source of Bioactive Compounds and Its Health Benefits: A Review [Volume 13, Issue 1, 2016, Pages 1-8]
  • Cupcake Utilization of Orange, Banana and Potato Peels in Formulating Functional Cupcakes and Crackers [Volume 13, Issue 2, 2016, Pages 11-18]

D

  • Date pits Hydrocolloids of Date Pits Used as Edible Coating to Reduce Oil Uptake in Potato Strips During Deep-Fat Frying [Volume 13, Issue 1, 2016, Pages 39-50]
  • DPPH Effect of Cultivar on Yield, Acceptability, Physicochemical Properties, Bioactive Components and Antioxidant Activity of Pomegranate (Punica granatum L.) Juice [Volume 13, Issue 1, 2016, Pages 9-18]

E

  • Environmental sustainability Evaluation of Artichoke Bracts as a Potential Source of Bioactive Compounds, Bio-ethanol Production and Livestock Feeding [Volume 13, Issue 1, 2016, Pages 51-62]

F

  • Fatty acids composition Evaluation and Application of Some Phytochemicals in Pomegranate Seed Residues and Guava Seeds [Volume 13, Issue 1, 2016, Pages 19-30]
  • FRAP Effect of Cultivar on Yield, Acceptability, Physicochemical Properties, Bioactive Components and Antioxidant Activity of Pomegranate (Punica granatum L.) Juice [Volume 13, Issue 1, 2016, Pages 9-18]

G

  • Guava seeds Evaluation and Application of Some Phytochemicals in Pomegranate Seed Residues and Guava Seeds [Volume 13, Issue 1, 2016, Pages 19-30]

H

  • High pressure processing The Effect of High Pressure Processing on Milk: An Overview [Volume 13, Issue 2, 2016, Pages 33-44]

J

  • Jew’s mallow Effect of Cooking on Nutritive Value of Jew’s Mallow (Corchorus olitorius L.) and Mallow (Malva parviflora L.) Leaves [Volume 13, Issue 2, 2016, Pages 1-10]

K

  • Kerkrade seed Physical Properties, Microstructure and Proximate Chemical Composition of Roselle (Hibiscus sabdariffa) Seeds and Kernels [Volume 13, Issue 2, 2016, Pages 19-32]

L

  • LDP and strawberry Immobilization of Synthesized Silver Nanoparticles Using Mango Peel Extract on Low Density Polyethylene Surface and its Application as Biologically Active Packages [Volume 13, Issue 1, 2016, Pages 31-38]

M

  • Mallow Effect of Cooking on Nutritive Value of Jew’s Mallow (Corchorus olitorius L.) and Mallow (Malva parviflora L.) Leaves [Volume 13, Issue 2, 2016, Pages 1-10]
  • Metabolizable energy Evaluation of Artichoke Bracts as a Potential Source of Bioactive Compounds, Bio-ethanol Production and Livestock Feeding [Volume 13, Issue 1, 2016, Pages 51-62]
  • Microstructure Physical Properties, Microstructure and Proximate Chemical Composition of Roselle (Hibiscus sabdariffa) Seeds and Kernels [Volume 13, Issue 2, 2016, Pages 19-32]

N

  • Natural Processed Cheese: Basics and Possibility for the Development of Healthier Products [Volume 13, Issue 2, 2016, Pages 45-62]

P

  • Phenolic compounds Effect of Cultivar on Yield, Acceptability, Physicochemical Properties, Bioactive Components and Antioxidant Activity of Pomegranate (Punica granatum L.) Juice [Volume 13, Issue 1, 2016, Pages 9-18]
  • Physical properties Physical Properties, Microstructure and Proximate Chemical Composition of Roselle (Hibiscus sabdariffa) Seeds and Kernels [Volume 13, Issue 2, 2016, Pages 19-32]
  • Potatoes Hydrocolloids of Date Pits Used as Edible Coating to Reduce Oil Uptake in Potato Strips During Deep-Fat Frying [Volume 13, Issue 1, 2016, Pages 39-50]
  • Processed cheese Processed Cheese: Basics and Possibility for the Development of Healthier Products [Volume 13, Issue 2, 2016, Pages 45-62]

R

  • Roselle kernel Physical Properties, Microstructure and Proximate Chemical Composition of Roselle (Hibiscus sabdariffa) Seeds and Kernels [Volume 13, Issue 2, 2016, Pages 19-32]
  • Roselle seeds Physical Properties, Microstructure and Proximate Chemical Composition of Roselle (Hibiscus sabdariffa) Seeds and Kernels [Volume 13, Issue 2, 2016, Pages 19-32]

S

  • Salicornia Glasswort (Salicornia spp) As A Source of Bioactive Compounds and Its Health Benefits: A Review [Volume 13, Issue 1, 2016, Pages 1-8]
  • Strips Hydrocolloids of Date Pits Used as Edible Coating to Reduce Oil Uptake in Potato Strips During Deep-Fat Frying [Volume 13, Issue 1, 2016, Pages 39-50]

W

  • Whey proteins The Effect of High Pressure Processing on Milk: An Overview [Volume 13, Issue 2, 2016, Pages 33-44]